It's really affordable and easy to make and will impress both young and old. Depending on your region, the silver fish may be smaller and less fleshy but it will still taste. Are you ready to unlock the secrets of perfectly fried silver fish? This humble, yet flavorful fish, deserves a place on your dinner table, and with the right techniques, it can be. Flip a couple of times to deep fry both sides evenly.
Take out the silver fish and place on a plate to serve. Mix everything well while prepare the oil for deep frying. Shake off the excess flour and fry silver fish in batches until golden and crispy, drain well. Serve as part of a chinese.
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